What is Gelato?

What is gelato? 

Creaminess & texture: Gelato is very smooth and creamy with a dense and  elastic consistency.  

Ingredients:  Lulu City’s homemade gelato uses fresh milk, real fruit purees and other premium ingredients. 

Butterfat, air and flavor:  Our gelato generally has about 4 to 9 percent fat which keeps the consistency dense and creamy.

Temperature:  The best temperature to serve gelato is between 10 to 15 degrees Fahrenheit.

Serving style: Since gelato is soft and creamy,  it is typically served with a gelato spade instead of a scoop.  Dig it?

credit source:  Food Network